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Barbeque Chicken Kabobs

Barbeque Chicken Kabobs

Is this not the yummiest-looking food-on-a-stick you’ve seen today? And, my gosh, they were every bit as good as they look… and so easy!

I got a new barbeque grill! I’m very excited about it. I’ve been scoping out craigslist for a grill for a couple months. I saw my stainless steel dream listed for $100 and called immediately. No answer. I left a message. No response. I called back the next day and the guy said he lowered the price to $80 since he thought the plates needed to be replaced (awesome – I still would have paid $100). I told him I could be there in 30 minutes. When I show up he shows me the grill and tells me all about his sons and his wife. He had to get a new grill because he was hosting a graduation party for his son and needed to be able to barbeque more food. He also tells me he got the barbeque at CostCo a few years ago for $400. Score.

After looking at it for a bit, he says “tell you what, give me $60 and it’s yours” (awesome – I still would have paid $100). His son helped me load it into my car and I gave him $30 as a graduation present. The new stainless steel grill plates cost me $60 and I love, love, LOVE my new grill.

Barbeque Chicken Kabobs

Barbeque Chicken Kabobs

2 boneless, skinless chicken breasts
5-8 large cherry tomatoes
1 package mushrooms
2 peppers (green, red or orange)
1/2 onion
nonstick cooking spray
salt & pepper to taste

  1. Rinse the chicken and pat dry. Cut into large cubes
  2. Cut the peppers and onion into large pieces
  3. Spray your skewers with nonstick cooking spray
  4. Thread the chicken, tomatoes, onions, peppers and mushrooms on the skewers
  5. Add salt and pepper to entire skewers to taste
  6. Put on preheated barbeque until chicken is cooked through

Barbeque Chicken Kabobs

love grilling! and kabobs are the best food on a stick ever! you’re smart to have the metal skewers so you don’t have to waist time soaking the wood ones. justin and i have to get some of those… :)

Graham

That one on the far right looks especially delicious, who made that one!

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